Cowboy Ribeye Steak with Chimichurri Sauce
Ingredients (13)
- Ancho Chile Rub:
- 2 tbsp ancho chile powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp coarse sea salt
- 1 tbsp ground black pepper
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp sugar
- Steaks:
- Chimichurri sauce, for garnish
- 4 1 to 1 1/2-inc ribeye steaks
- 2 cups Best Chimichurri Sauce
Directions
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