Seared Scallops with Asparagus

How To Feed A Loon
Serves: 4 Save

Ingredients (8)

  • 1 lb asparagus
  • 3 tbsp olive oil
  • 1½ lb sea scallops
  • ½ tsp black pepper
  • ¾ tsp Kosher salt
  • ⅓ cup dry white wine
  • 2 tsp white wine vinegar
  • 4 tbsp unsalted butter

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Directions

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