
Seared Scallops with Asparagus
Ingredients (8)
- 1 lb asparagus
- 3 tbsp olive oil
- 1½ lb sea scallops
- ½ tsp black pepper
- ¾ tsp Kosher salt
- ⅓ cup dry white wine
- 2 tsp white wine vinegar
- 4 tbsp unsalted butter
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at How To Feed A Loon