Seared Scallops with Asparagus

Ingredients (8)

• 1 lb asparagus
• 3 tbsp olive oil
• 1½ lb sea scallops
• ½ tsp black pepper
• ¾ tsp Kosher salt
• ⅓ cup dry white wine
• 2 tsp white wine vinegar
• 4 tbsp unsalted butter