Warm Potato Salad
Ingredients (11)
- 1 lbs small new red potatoes
- 1 lb small gold potatoes
- 5 tbsp sherry vinegar
- 2 tbsp Dijon mustard
- 2 tbsp coarse ground mustard
- 6 to 8 petite dill pickles
- 1 tbsp pickle juice
- 1/4 cup extra-virgin olive oil
- 3 tbsp vegetable oil
- Kosher salt and freshly ground black pepper
- 1/4 cup chives
Directions
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