Warm Potato Salad

How To Feed A Loon
Serves: 6 Save

Ingredients (11)

  • 1 lbs small new red potatoes
  • 1 lb small gold potatoes
  • 5 tbsp sherry vinegar
  • 2 tbsp Dijon mustard
  • 2 tbsp coarse ground mustard
  • 6 to 8 petite dill pickles
  • 1 tbsp pickle juice
  • 1/4 cup extra-virgin olive oil
  • 3 tbsp vegetable oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup chives

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Directions

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