The Perfect Burger

Name: The Perfect Burger
Yield: 4 servings
Ingredients: Olive Oil; Yellow Onion; Balsamic Vinegar; Dry White Wine; Canola Oil; Ground Sirloin, 85/15; Kosher Salt; Freshly Ground Black Pepper; Gouda Cheese Slice; Rosemary and Garlic Aioli; Slider Bun

How To Feed A Loon

Serves: 4 Save

Ingredients (10)

2 tbsp olive oil
4 yellow onions
1 tbsp balsamic vinegar
¼ cup dry white wine
2 tbsp canola oil
1½ lbs ground sirloin
Kosher salt and fresh ground black pepper
8 slices Gouda cheese
¼ cup rosemary aioli
slider buns

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

22%

30%

Carbs

26%

40%

Fats

52%

30%

Positive Nutrients

Protein

55.5g

111.1% DV

Dietary Fiber

4.4g

15.8% DV

Polyunsaturated Fat

5.1g

23.1% DV

Monounsaturated Fat

25.3g

57.5% DV

Vitamin D

16.4mcg

82.2% DV

Iron

7.2mg

39.9% DV

Vitamin B12

4.7mcg

196.2% DV

Calcium

597.5mg

46% DV

Vitamin B6

1.1mg

65.8% DV

Magnesium

96.4mg

22.9% DV

Vitamin C

16.8mg

18.7% DV

Folate/Folic Acid

38.2mcg

9.5% DV

Vitamin A

426.5mcg

47.4% DV

Thiamin B1

0.6mg

51.4% DV

Riboflavin

0.7mg

56.1% DV

Negative Nutrients

Trans Fat

1.5g

Exceeds DV

Sugars

23.9g

47.7% DV

Saturated Fat

21.8g

108.8% DV

Sodium

1,348.3mg

58.6% DV

Carbohydrates

63.8g

23.2% DV

Total Fat

57.9g

74.3% DV

Cholesterol

180.3mg

60.1% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

The Perfect Burger

Ingredients (10)

Directions

Balsamic Vinegar

Canola Oil

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