The Perfect Burger

Name: The Perfect Burger
Yield: 4 servings
Ingredients: Olive Oil; Yellow Onion; Balsamic Vinegar; Dry White Wine; Canola Oil; Ground Sirloin, 85/15; Kosher Salt; Freshly Ground Black Pepper; Gouda Cheese Slice; Rosemary and Garlic Aioli; Slider Bun

How To Feed A Loon

Serves: 4 Save

Ingredients (10)

2 tbsp olive oil
4 yellow onions
1 tbsp balsamic vinegar
¼ cup dry white wine
2 tbsp canola oil
1½ lbs ground sirloin
Kosher salt and fresh ground black pepper
8 slices Gouda cheese
¼ cup rosemary aioli
slider buns

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

22%

30%

Carbs

26%

40%

Fats

52%

30%

Positive Nutrients

Protein

55.5g

111.1% DV

Dietary Fiber

4.4g

15.8% DV

Polyunsaturated Fat

5.1g

23.1% DV

Monounsaturated Fat

25.3g

57.5% DV

Vitamin D

16.4mcg

82.2% DV

Iron

7.2mg

39.9% DV

Vitamin B12

4.7mcg

196.2% DV

Calcium

597.5mg

46% DV

Vitamin B6

1.1mg

65.8% DV

Magnesium

96.4mg

22.9% DV

Vitamin C

16.8mg

18.7% DV

Folate/Folic Acid

38.2mcg

9.5% DV

Vitamin A

426.5mcg

47.4% DV

Thiamin B1

0.6mg

51.4% DV

Riboflavin

0.7mg

56.1% DV

Negative Nutrients

Trans Fat

1.5g

Exceeds DV

Sugars

23.9g

47.7% DV

Saturated Fat

21.8g

108.8% DV

Sodium

1,348.3mg

58.6% DV

Carbohydrates

63.8g

23.2% DV

Total Fat

57.9g

74.3% DV

Cholesterol

180.3mg

60.1% DV

The Perfect Burger

Ingredients (10)

Ingredient Facts and Health Benefits

Balsamic Vinegar

Canola Oil

Directions

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