Soppressata, Mushroom and Black Olive Pizza

Ingredients (21)

• FOR THE PIZZA SAUCE:
• 1/4 cup olive oil
• 5 garlic cloves
• 1 15 oz can crushed tomatoes
• 3 tbsp tomato paste
• 1 tsp dried basil
• 3/4 tsp dried oregano
• 1/4 tsp dried thyme
• 1 tbsp red wine vinegar
• 1/2 tsp Kosher salt
• FOR THE PIZZA:
• 3 tbsp quality olive oil
• 8 oz button or shiitake mushrooms
• Kosher salt and freshly ground black pepper
• 1 13 oz ball pizza dough
• 1 cup pizza sauce
• 2 cups whole milk low-moisture mozzarella cheese
• 4 oz soppressata
• 3/4 cup pitted black olives
• Dried basil
• 1/4 cup Parmesan cheese