Stuffed Eggs - 3 Ways

Serves: 10 Save

Ingredients (31)

  • FOR THE TRADITIONAL DEVILED EGGS:
  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1 tbsp chives
  • 2 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • 1 tsp hot sauce
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • Paprika
  • Chives
  • FOR THE HAM AND CHEESE STUFFED EGGS:
  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/4 cup finely shredded cheddar cheese
  • 1/4 cup ham steak
  • 2 tbsp sweet relish
  • 1 tbsp spicy brown mustard
  • 1/4 tsp Kosher salt
  • FOR THE HORSERADISH BEET STUFFED EGGS:
  • 4 medium beets
  • 2 cups distilled white vinegar
  • 1 tbsp Kosher salt + another 1/2 teaspoon for filling
  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 1/2 cup well-drained prepared horseradish
  • 1 tsp white wine vinegar
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Kosher salt
  • Fresh dill

Directions

Learn how to make this recipe at How To Feed A Loon

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