Stuffed Eggs - 3 Ways
Ingredients (31)
- FOR THE TRADITIONAL DEVILED EGGS:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp chives
- 2 tsp Dijon mustard
- 1 tsp white wine vinegar
- 1 tsp hot sauce
- 1/2 tsp Worcestershire sauce
- 1/4 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- Paprika
- Chives
- FOR THE HAM AND CHEESE STUFFED EGGS:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/4 cup finely shredded cheddar cheese
- 1/4 cup ham steak
- 2 tbsp sweet relish
- 1 tbsp spicy brown mustard
- 1/4 tsp Kosher salt
- FOR THE HORSERADISH BEET STUFFED EGGS:
- 4 medium beets
- 2 cups distilled white vinegar
- 1 tbsp Kosher salt + another 1/2 teaspoon for filling
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1/2 cup well-drained prepared horseradish
- 1 tsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp Kosher salt
- Fresh dill
Directions
Learn how to make this recipe at How To Feed A Loon
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