Potatoes Dauphinoise

Serves: 8 Save

Ingredients (10)

  • 1 tbsp unsalted butter
  • 1 clove garlic
  • 3 lbs potatoes
  • 8 oz gruyere cheese
  • 2 cups heavy cream
  • 1 cup whole milk
  • Kosher salt
  • Freshly ground black pepper
  • 3 sprigs fresh thyme
  • Flat-leaf parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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