
Albacore Tuna and White Bean Salad
Ingredients (17)
- 1 tbsp extra-virgin olive oil
- ½ cup bread crumbs
- 1 garlic clove
- 1 15 oz can cannelloni beans
- ¼ cup flat-leaf parsley
- 2 ribs celery
- ½ medium red onion
- 12 oz albacore tuna
- 1 heads butter lettuce
- FOR THE VINAIGRETTE:
- 1 tbsp lemon juice
- 2 tsp whole-grain mustard
- 2 tsp Dijon mustard
- 2 tsp honey
- ¼ tsp Kosher salt
- ⅛ tsp freshly ground black pepper
- ⅓ cup extra-virigin olive oil
Directions
Learn how to make this recipe at How To Feed A Loon
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