Ribeye with Gorgonzola and Caramelized Onion Sauce

How To Feed A Loon
Serves: 4 Save

Ingredients (12)

  • 4 yellow onions
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 oz pancetta
  • Kosher salt and freshly ground black pepper
  • 1/4 cup Sherry
  • 1 cup heavy cream
  • 2 tsp fresh rosemary
  • 2 green onions
  • 1/2 cup Gorgonzola cheese
  • 4 ribeye steaks
  • Coure sea salt

Directions

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