Baked Clams

How To Feed A Loon
Serves: 4 Save

Ingredients (15)

  • FOR THE BREADCRUMBS:
  • 3 slices white bread
  • 1/4 cup Parmesan cheese
  • 1 tbsp garlic
  • 1 tbsp fresh parsley
  • 1/2 tsp dried oregano
  • Kosher salt and freshly ground black pepper
  • FOR THE CLAMS:
  • 12 littleneck clams
  • 1 cup bottled clam juice
  • 3/4 cup prepared bread crumbs
  • 1 tbsp garlic
  • 1 tbsp Parmesan cheese
  • 1 tbsp olive oil
  • 2 lemons

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Directions

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