Baked Clams

Ingredients (15)

• FOR THE BREADCRUMBS:
• 3 slices white bread
• 1/4 cup Parmesan cheese
• 1 tbsp garlic
• 1 tbsp fresh parsley
• 1/2 tsp dried oregano
• Kosher salt and freshly ground black pepper
• FOR THE CLAMS:
• 12 littleneck clams
• 1 cup bottled clam juice
• 3/4 cup prepared bread crumbs
• 1 tbsp garlic
• 1 tbsp Parmesan cheese
• 1 tbsp olive oil
• 2 lemons