Baked Clams

Serves: 4 Save

Ingredients (15)

  • FOR THE BREADCRUMBS:
  • 3 slices white bread
  • 1/4 cup Parmesan cheese
  • 1 tbsp garlic
  • 1 tbsp fresh parsley
  • 1/2 tsp dried oregano
  • Kosher salt and freshly ground black pepper
  • FOR THE CLAMS:
  • 12 littleneck clams
  • 1 cup bottled clam juice
  • 3/4 cup prepared bread crumbs
  • 1 tbsp garlic
  • 1 tbsp Parmesan cheese
  • 1 tbsp olive oil
  • 2 lemons

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon