
Baked Clams
Ingredients (15)
- FOR THE BREADCRUMBS:
- 3 slices white bread
- 1/4 cup Parmesan cheese
- 1 tbsp garlic
- 1 tbsp fresh parsley
- 1/2 tsp dried oregano
- Kosher salt and freshly ground black pepper
- FOR THE CLAMS:
- 12 littleneck clams
- 1 cup bottled clam juice
- 3/4 cup prepared bread crumbs
- 1 tbsp garlic
- 1 tbsp Parmesan cheese
- 1 tbsp olive oil
- 2 lemons
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon