Authentic Hungarian Goulash

Serves: 6 Save

Ingredients (18)

  • 2 tbsp bacon fat
  • 2 medium onions
  • 2 lbs beef
  • 1 cloves clove
  • 1 tsp caraway seeds
  • Kosher salt
  • 2 tbsp sweet Hungarian paprika
  • 1 quart lager beer
  • 1 quart water
  • 1 large ripe tomato
  • 2 green bell peppers
  • 1 lb yellow potatoes
  • FOR THE HUNGARIAN EGG DUMPLINGS:
  • 1 large egg
  • 3 tbsp rendered bacon fat
  • ⅓ cup water
  • 1 tsp salt
  • 1½ cups unbleached all-purpose flour

Directions

Learn how to make this recipe at How To Feed A Loon