Broccoli and Cheddar Quiche

How To Feed A Loon
Serves: 6 Save

Ingredients (14)

  • FOR THE PASTRY DOUGH:
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp fine sea salt
  • 7 tbsp cold unsalted butter
  • 1/3 cup ice water
  • FOR THE QUICHE:
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 tbsp Dijon mustard
  • 2 eggs
  • 2 tbsp fresh dill
  • 1/2 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 cup sharp cheddar cheese

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Directions

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