Rustic Lasagna With Fresh Spinach Pasta

Serves: 12 Save

Ingredients (28)

  • FOR THE BOLOGNESE:
  • 2 tbsp olive oil
  • ⅛ lb prosciutto
  • 1 cup carrot
  • 1 cup celery
  • 1 cup yellow onion
  • 1½ lb ground beef
  • ½ lb ground pork
  • ½ lb ground veal
  • ½ cup red wine
  • 1 28 oz can San Marzano tomatoes
  • 2 tsp Kosher salt
  • 1 tsp crushed red pepper
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • FOR THE BÉCHAMEL SAUCE:
  • 3 tbsp unsalted butter
  • 4 tbsp all-purpose flour
  • 2 cups hot milk
  • 1 large white onion
  • 1 large bay leaf
  • 2 cloves
  • salt and pepper
  • FOR THE ASSEMBLY:
  • Fresh fresh spinach pasta
  • Freshly grated Parmigiano-Reggiano cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon