
Rustic Lasagna With Fresh Spinach Pasta
Ingredients (28)
- FOR THE BOLOGNESE:
- 2 tbsp olive oil
- ⅛ lb prosciutto
- 1 cup carrot
- 1 cup celery
- 1 cup yellow onion
- 1½ lb ground beef
- ½ lb ground pork
- ½ lb ground veal
- ½ cup red wine
- 1 28 oz can San Marzano tomatoes
- 2 tsp Kosher salt
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp dried oregano
- 1 tbsp dried basil
- FOR THE BÉCHAMEL SAUCE:
- 3 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups hot milk
- 1 large white onion
- 1 large bay leaf
- 2 cloves
- salt and pepper
- FOR THE ASSEMBLY:
- Fresh fresh spinach pasta
- Freshly grated Parmigiano-Reggiano cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon