Steak Pizzaiola

Ingredients (15)

• FOR THE TOMATO SAUCE:
• 3 tbsp extra-virgin olive oil
• 2 cloves garlic
• 1 28 oz can tomatoes
• Kosher salt and freshly ground black pepper
• 1 tbsp basil
• FOR THE DISH:
• 2 steaks
• Kosher salt and freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 2 garlic cloves
• ¼ tsp red pepper flakes
• 1 tbsp oregano
• ½ cup white wine
• 1 tbsp basil