Roasted Butternut Squash, Asparagus and Chicken Risotto

How To Feed A Loon
Serves: 6 Save

Ingredients (14)

  • PAM Canola Oil Pump Spray
  • 1 lb chicken pieces
  • 2 cups chopped butternut squash
  • 8 oz asparagus
  • 2 tbsp unsalted butter
  • ¼ cup shallots
  • 8 oz pancetta
  • 1 cup Arborio rice
  • ½ cup of dry white wine
  • Kosher salt and black pepper
  • ¼ cup pine nuts
  • 7 cups chicken stock
  • ½ cup Parmesan cheese
  • 1 tbsp flat-leaf parsley

Directions

Learn how to make this recipe at How To Feed A Loon

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