Spiralized Ratatouille

Ingredients (17)

• FOR THE DRESSING:
• ¼ cup olive oil
• 2 tbsp champagne vinegar
• ¼ cup grape tomatoes
• 2 tbsp oil-packed sun-dried tomatoes
• ½ tsp Kosher salt
• FOR THE RATATOUILLE:
• 2 medium zucchini
• 2 medium yellow squash
• 1 medium eggplant
• 1 medium yellow onion
• 3 tbsp olive oil
• 1 red bell pepper
• 1 cup grape tomatoes
• 1 tsp fresh thyme leaves
• 1 tsp Kosher salt
• ¼ cup thinly sliced basil leaves