
Spiralized Ratatouille
Ingredients (17)
- FOR THE DRESSING:
- ¼ cup olive oil
- 2 tbsp champagne vinegar
- ¼ cup grape tomatoes
- 2 tbsp oil-packed sun-dried tomatoes
- ½ tsp Kosher salt
- FOR THE RATATOUILLE:
- 2 medium zucchini
- 2 medium yellow squash
- 1 medium eggplant
- 1 medium yellow onion
- 3 tbsp olive oil
- 1 red bell pepper
- 1 cup grape tomatoes
- 1 tsp fresh thyme leaves
- 1 tsp Kosher salt
- ¼ cup thinly sliced basil leaves
Directions
Learn how to make this recipe at How To Feed A Loon
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