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Classic Snickerdoodle Cookies

How To Feed A Loon
Serves: 8 Save Share

Ingredients (8)

  • 2¾ cups all-purpose white flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter
  • 2 cups sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
581
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
58%
40%
Fats
38%
30%
Positive Nutrients
Protein
6.3g
12.7% DV
Dietary Fiber
2.2g
7.8% DV
Polyunsaturated Fat
1.3g
5.8% DV
Monounsaturated Fat
7.2g
16.3% DV
Vitamin D
10.2mcg
51.2% DV
Iron
2.4mg
13.5% DV
Vitamin B12
0.2mcg
6.6% DV
Calcium
40.5mg
3.1% DV
Vitamin B6
0mg
2.6% DV
Magnesium
12.8mg
3% DV
Vitamin C
0.1mg
0.1% DV
Folate/Folic Acid
66.2mcg
16.5% DV
Vitamin A
783.8mcg
87.1% DV
Thiamin B1
0.3mg
28.7% DV
Riboflavin
0.3mg
22.3% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
50.6g
101.2% DV
Saturated Fat
14.8g
74% DV
Sodium
325.5mg
14.2% DV
Carbohydrates
85.4g
31% DV
Total Fat
24.7g
31.6% DV
Cholesterol
107.6mg
35.9% DV

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