Wild Mushrooms with Shallots and Garlic

Ingredients (10)

• 8 cups fresh wild mushrooms
• 1 tbsp olive oil
• 2 large shallots
• 4 cloves cloves
• 2 tbsp unsalted butter
• 1 tsp Kosher salt
• 1/2 tsp ground black pepper
• 1/2 to 1 tsp red pepper flakes
• 2 tbsp fresh parsley
• *If using dried mushrooms