Wild Mushrooms with Shallots and Garlic

How To Feed A Loon
Serves: 6 Save

Ingredients (10)

  • 8 cups fresh wild mushrooms
  • 1 tbsp olive oil
  • 2 large shallots
  • 4 cloves cloves
  • 2 tbsp unsalted butter
  • 1 tsp Kosher salt
  • 1/2 tsp ground black pepper
  • 1/2 to 1 tsp red pepper flakes
  • 2 tbsp fresh parsley
  • *If using dried mushrooms

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Directions

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