
Wild Mushrooms with Shallots and Garlic
Ingredients (10)
- 8 cups fresh wild mushrooms
- 1 tbsp olive oil
- 2 large shallots
- 4 cloves cloves
- 2 tbsp unsalted butter
- 1 tsp Kosher salt
- 1/2 tsp ground black pepper
- 1/2 to 1 tsp red pepper flakes
- 2 tbsp fresh parsley
- *If using dried mushrooms
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon