Pan Bagnat

How To Feed A Loon
Serves: 8 Save

Ingredients (17)

  • FOR THE VINAIGRETTE:
  • 6 tbsp red wine vinegar
  • 2 tbsp fresh basil
  • 1/4 cup flat-leaf parsley
  • 4 anchovy fillets
  • 1 jalapeno
  • 1 cup extra-virgin olive oil
  • FOR THE SALAD/SANDWICH:
  • 8 ciabatta rolls
  • 1 lb olive oil-packed tuna
  • 1 cup tomatoes
  • 1/2 cup roasted red peppers
  • 1/2 cup pitted Kalamata olives
  • 1 large cucumber
  • 1/2 cup red onion
  • 2 hard-boiled eggs
  • 2 tbsp capers

Directions

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