Stir-Fry Chicken with Broccoli and Mushrooms

Serves: 4 Save

Ingredients (15)

  • 1 tbsp fermented black beans*
  • 2 tbsp dry sherry
  • 3/4 lb boneless chicken thighs
  • Salt and pepper
  • 1 tsp toasted sesame oil
  • 2 tbsp peanut oil
  • 2 tbsp garlic
  • 1 tbsp fresh ginger
  • 2 cups 6 oz broccoli florets
  • 1/2 cup 2 oz finely chopped shallots
  • 2 tbsp chicken stock
  • 1 15 oz. can straw mushroom*
  • Cooked rice noodles
  • 1/4 cup fresh basil leave
  • *Available in Asian food markets

Directions

Learn how to make this recipe at How To Feed A Loon