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Roast Rack of Lamb
Ingredients (10)
- 2 rack lamb
- 1 cup bread crumbs
- 3 tbsp olive oil
- 2 tbsp chicken stock
- 2 shallots
- 2 garlic cloves
- ¼ cup parsley
- 1 tbsp thyme
- 1 tbsp rosemary
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at How To Feed A Loon