
Shrimp / Crab Stock
Ingredients (10)
- 4 tbsp unsalted butter
- 2 tbsp vegetable oil
- 2 lbs shellfish shells
- 1 cup onion
- 1 cup celery
- 1 large leek
- 1 tsp smoked paprika
- 1 tsp Kosher salt
- 3 cups white wine
- 3 quarts water
Directions
Learn how to make this recipe at How To Feed A Loon