
Filet Mignon with Classic Bordelaise Sauce
Ingredients (10)
- 4 beef filet mignon
- 1½ tbsp olive oil
- 1½ lb beef marrow bones
- 4 tbsp unsalted butter
- 1 large shallot
- 1¼ cups Pinot Noir
- 1 thyme sprig
- 1 bay leaf
- ½ cup veal demi-glace
- Kosher salt and freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon