
Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian)
Ingredients (21)
- FOR THE VERACRUZ SAUCE:
- 3 lbs tomatoes
- ⅓ cup extra-virgin olive oil
- ½ cup white onion
- 1½ tbsp garlic
- 1 tsp sugar
- 1 tsp Kosher salt
- 2 fresh bay leaves
- ¼ cup green olives
- 2 tbsp raisins
- 1 tbsp capers
- 2 tsp oregano
- FOR THE TORTILLAS:
- Pumpkin Seed
- 1/2 cup corn oil
- 16 corn tortillas
- FOR THE SHRIMP:
- 40 large shrimp
- 1 tsp Kosher salt
- ¼ cup olive oil
- 3 tbsp fresh flat-leaf parsley
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Directions
Learn how to make this recipe at How To Feed A Loon