Veracruz-Style Shrimp with Tortillas in Pumpkin Seed Sauce (Pipian)

How To Feed A Loon
Serves: 8 Save

Ingredients (21)

  • FOR THE VERACRUZ SAUCE:
  • 3 lbs tomatoes
  • ⅓ cup extra-virgin olive oil
  • ½ cup white onion
  • 1½ tbsp garlic
  • 1 tsp sugar
  • 1 tsp Kosher salt
  • 2 fresh bay leaves
  • ¼ cup green olives
  • 2 tbsp raisins
  • 1 tbsp capers
  • 2 tsp oregano
  • FOR THE TORTILLAS:
  • Pumpkin Seed
  • 1/2 cup corn oil
  • 16 corn tortillas
  • FOR THE SHRIMP:
  • 40 large shrimp
  • 1 tsp Kosher salt
  • ¼ cup olive oil
  • 3 tbsp fresh flat-leaf parsley

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Directions

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