Panzanella (Tomato and Bread Salad)

How To Feed A Loon
Serves: 6 Save

Ingredients (8)

  • 2 large tomatoes
  • 1 small cucumber
  • 1 small red onion
  • 1 cup fresh basil
  • 1/2 cup extra-virgin olive oil
  • 3 tbsp red wine vinegar
  • Coarse sea salt and freshly ground black pepper
  • 1 bread

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Directions

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