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Cinnamon Raisin Bread

How To Feed A Loon
Serves: 6 Save Share

Ingredients (8)

  • ¼ cup whole milk
  • ½ cup sugar
  • 4 tbsp unsalted butter
  • 2¼ tsp quick-rise yeast
  • 3 cups bread flour
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • ½ cup raisins

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
462
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
67%
40%
Fats
25%
30%
Positive Nutrients
Protein
9.6g
19.1% DV
Dietary Fiber
3g
10.6% DV
Polyunsaturated Fat
1g
4.3% DV
Monounsaturated Fat
3.6g
8.1% DV
Vitamin D
5.2mcg
25.9% DV
Iron
3.4mg
18.6% DV
Vitamin B12
0.1mcg
2.9% DV
Calcium
42.1mg
3.2% DV
Vitamin B6
0.1mg
4.1% DV
Magnesium
23.9mg
5.7% DV
Vitamin C
0.3mg
0.3% DV
Folate/Folic Acid
102.8mcg
25.7% DV
Vitamin A
375.2mcg
41.7% DV
Thiamin B1
0.7mg
58.7% DV
Riboflavin
0.4mg
33.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
25.4g
50.8% DV
Saturated Fat
7.6g
37.8% DV
Sodium
398.9mg
17.3% DV
Carbohydrates
77.7g
28.3% DV
Total Fat
13.1g
16.8% DV
Cholesterol
31.5mg
10.5% DV

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