Olive Oil Ice Cream with Roasted Balsamic Strawberries

How To Feed A Loon
Serves: 8 Save

Ingredients (11)

  • FOR THE ICE CREAM:
  • 1 1/3 cups whole milk
  • 1/2 cup sugar
  • 1/4 tsp Kosher salt
  • 1 cup heavy cream
  • 6 large egg yolks
  • 1/2 cup extra virgin olive oil
  • FOR THE ROASTED BALSAMIC STRAWBERRIES:
  • 2 pints about 4 cups fresh strawberries, hulled and quartered or halved
  • 2 tbsp sugar
  • 4 tbsp good quality balsamic vinegar.

Directions

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