
Turkey Cutlets with Honey Mustard-Lime Sauce
Ingredients (18)
- 1 tsp dried basil
- 1 tsp fresh tarragon
- 1 tsp fresh thyme
- 1/2 tsp dried rosemary
- 1/4 tsp Kosher salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp all-purpose flour
- 4 turkey breast cutlets
- 2 tbsp extra-virgin olive oil
- 1 shallot
- 2 1/2 tbsp fresh lime juice
- 1/3 cup white wine
- 2 tsp sweet & hot honey mustard
- 1/4 tsp white balsamic vinegar
- 1 tsp Worcestershire sauce
- 6 splashes of hot sauce
- 2 tbsp capers
- Fresh parsley
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon