Seared Haddock with Mushroom Agrodolce

How To Feed A Loon
Serves: 4 Save

Ingredients (9)

  • 5 tbsp extra-virgin olive oil
  • 6 cipollini onions
  • 8 oz mushrooms
  • Kosher salt
  • black pepper
  • ½ cup balsamic vinegar
  • 1½ tbsp sugar
  • 1 lb haddock
  • 6 sprigs thyme

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Directions

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