
Seared Haddock with Mushroom Agrodolce
Ingredients (9)
- 5 tbsp extra-virgin olive oil
- 6 cipollini onions
- 8 oz mushrooms
- Kosher salt
- black pepper
- ½ cup balsamic vinegar
- 1½ tbsp sugar
- 1 lb haddock
- 6 sprigs thyme
Directions
Learn how to make this recipe at How To Feed A Loon