Lavender Ice Cream with Honey Granola

Serves: 12 Save

Ingredients (14)

  • FOR THE ICE CREAM:
  • 3 cups light cream
  • 2 tbsp dried lavender flowers
  • ¾ cup sugar
  • 4 large egg yolks
  • 2 tsp all-purpose flour
  • 1 tsp rose water
  • ½ cup lavender honey
  • FOR THE HONEY GRANOLA:
  • ⅓ cup old fashioned rolled oats
  • 2 tbsp all-purpose flour
  • ¼ tsp Kosher salt
  • 1 tbsp unsalted butter
  • 2 tsp honey

Directions

Learn how to make this recipe at How To Feed A Loon

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