New Potato and Radish Salad

How To Feed A Loon
Serves: 6 Save

Ingredients (14)

  • FOR THE VINAIGRETTE:
  • 1/4 cup cider-vinegar
  • 10 cornichon pickles
  • 3 tbsp fresh dill
  • 1 shallot
  • 3 tbsp Dijon mustard
  • 1 tbsp sugar
  • Kosher salt
  • 1/2 cup good-quality extra-virgin olive oil
  • FOR THE SALAD:
  • 2 lbs red new potatoes
  • 4 celery ribs
  • 8 large radishes
  • 1/2 cup creme fraiche

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Directions

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