New Potato and Radish Salad
Ingredients (14)
- FOR THE VINAIGRETTE:
- 1/4 cup cider-vinegar
- 10 cornichon pickles
- 3 tbsp fresh dill
- 1 shallot
- 3 tbsp Dijon mustard
- 1 tbsp sugar
- Kosher salt
- 1/2 cup good-quality extra-virgin olive oil
- FOR THE SALAD:
- 2 lbs red new potatoes
- 4 celery ribs
- 8 large radishes
- 1/2 cup creme fraiche
Directions
Learn how to make this recipe at How To Feed A Loon
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