Amazing Asparagus Risotto

How To Feed A Loon
Serves: 6 Save

Ingredients (10)

  • Kosher salt and black pepper
  • 12 to 16 oz fresh asparagus
  • 8 cups chicken stock or vegetable stock
  • 1/4 quality olive oil
  • 1 medium onion
  • 3 cloves cloves
  • 2 cups Arborio or Carnaroli rice
  • 1 cup dry white wine
  • 2 tbsp unsalted butter
  • 1/4 cup grated Parmesan cheese

Directions

Learn how to make this recipe at How To Feed A Loon

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