Coconut Cream Cake

Ingredients (22)

• FOR THE CAKE:
• Cooking spray, or butter
• 3¼ cups all-purpose flour
• 1½ cup granulated sugar
• 1 tsp salt
• ¼ tsp baking soda
• 1 tbsp baking powder
• 1 cup buttermilk
• 5 large egg yolks
• ¼ cup canola oil
• 1 tbsp vanilla extract
• 1 tbsp coconut extract
• 1½ cup unsalted butter
• ⅓ cup egg whites
• FOR THE COCONUT BUTTERCREAM FROSTING:
• 24 oz cream cheese
• ¾ cup unsalted butter
• 2½ cups confectioners' sugar
• ½ cup sweetened cream of coconut
• 1 tsp vanilla extract
• ½ tsp coconut extract
• ½ cup sweetened coconut flakes