Coconut Cream Cake

Serves: 12 Save

Ingredients (22)

  • FOR THE CAKE:
  • Cooking spray, or butter
  • 3¼ cups all-purpose flour
  • 1½ cup granulated sugar
  • 1 tsp salt
  • ¼ tsp baking soda
  • 1 tbsp baking powder
  • 1 cup buttermilk
  • 5 large egg yolks
  • ¼ cup canola oil
  • 1 tbsp vanilla extract
  • 1 tbsp coconut extract
  • 1½ cup unsalted butter
  • ⅓ cup egg whites
  • FOR THE COCONUT BUTTERCREAM FROSTING:
  • 24 oz cream cheese
  • ¾ cup unsalted butter
  • 2½ cups confectioners' sugar
  • ½ cup sweetened cream of coconut
  • 1 tsp vanilla extract
  • ½ tsp coconut extract
  • ½ cup sweetened coconut flakes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon