Herb-Stuffed Pork Loin

Ingredients (18)

• 3½ lb pork loin
• 2 tbsp brown sugar
• Kosher salt and freshly ground black pepper
• 4 tbsp olive oil
• 8 cloves garlic
• 1 cup Parmesan cheese
• ½ cup parsley
• ½ cup basil
• ¼ cup capers
• 3 anchovy fillets
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 2 shallots
• 2 sprigs rosemary
• 3 tbsp all-purpose flour
• ¼ cup dry white wine
• 2 cups chicken stock
• ¼ cup heavy cream