
Herb-Stuffed Pork Loin
Ingredients (18)
- 3½ lb pork loin
- 2 tbsp brown sugar
- Kosher salt and freshly ground black pepper
- 4 tbsp olive oil
- 8 cloves garlic
- 1 cup Parmesan cheese
- ½ cup parsley
- ½ cup basil
- ¼ cup capers
- 3 anchovy fillets
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 2 shallots
- 2 sprigs rosemary
- 3 tbsp all-purpose flour
- ¼ cup dry white wine
- 2 cups chicken stock
- ¼ cup heavy cream
Directions
Learn how to make this recipe at How To Feed A Loon