Vegetable and Black Bean Chili

Ingredients (20)

• 2 tbsp extra virgin olive oil
• 1 large yellow onion
• 1 red bell pepper
• 2 zucchini
• 2 celery ribs
• 1 carrot
• 1 jalapeno
• 2 cloves garlic
• 1/2 cup vegetable stock
• 3 tbsp good quality chili powder
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp cayenne pepper
• 1 28 oz can whole tomatoes
• 2 15.5 oz black beans
• 1 1/2 cups fresh or thawed frozen corn kernels
• 1 tbsp hot pepper sauce
• 1/4 cup fresh cilantro
• Kosher salt and freshly ground black pepper
• Monterey jack cheese and scallions for garnish