Seared Scallops with Stewed Tomatoes and Chickpeas

How To Feed A Loon
Serves: 4 Save

Ingredients (11)

  • 3 tablespoons olive oil
  • 1 medium onion
  • 1 tablespoon hot paprika
  • 1 tablespoon tomato paste
  • 1 garlic clove
  • 1/2 cup dry white wine
  • 1 15 oz can chickpeas
  • 1 15 oz can whole peeled tomatoes
  • 1/2 tsp salt and pepper
  • 12 sea scallops
  • 1/2 cup arugula

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Directions

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