
Seared Scallops with Stewed Tomatoes and Chickpeas
Ingredients (11)
- 3 tablespoons olive oil
- 1 medium onion
- 1 tablespoon hot paprika
- 1 tablespoon tomato paste
- 1 garlic clove
- 1/2 cup dry white wine
- 1 15 oz can chickpeas
- 1 15 oz can whole peeled tomatoes
- 1/2 tsp salt and pepper
- 12 sea scallops
- 1/2 cup arugula
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon