Oysters Rockefeller

How To Feed A Loon
Serves: 8 Save

Ingredients (12)

  • 8 oz spinach
  • 10 tbsp unsalted butter
  • 1 cup onion
  • 4 cloves garlic
  • ¼ cup Pernod liqueur
  • 1 tbsp hot sauce
  • ½ tsp Kosher salt
  • ¼ tsp black pepper
  • ¾ cup Panko bread crumbs
  • ¼ cup Parmesan cheese
  • 12 oysters
  • Coarse salt

Ingredient Facts and Health Benefits

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Directions

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