Grilled Peaches & Rum Caramel Sauce

How To Feed A Loon
Serves: 8 Save

Ingredients (12)

  • FOR THE RUM CARAMEL SAUCE:
  • 1 & 1/2 cups granulated sugar
  • 3 tbsp unsalted butter
  • 3/4 cup heavy cream
  • 2 tbsp dark rum
  • 1/2 tsp Kosher salt
  • 1/4 tsp vanilla extract
  • FOR THE GRILLED PEACHES:
  • 4 - 6 fresh peaches
  • 1/2 tsp cinnamon
  • 1/4 cup sugar
  • Olive oil or grapeseed oil

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Directions

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