Cajun Chicken and Rice
Ingredients (27)
- FOR THE SPICE RUB:
- 1 & ½ tbsp Kosher salt
- 2 tsp freshly ground black pepper
- ½ tsp ground white pepper
- 2 tsp cayenne pepper
- 2 tsp chili powder
- 1 tsp smoked paprika
- FOR THE STEW:
- 8 boneless chicken thighs
- ¾ cup vegetable oil
- 1 & ½ cups all-purpose flour
- 1 small onion
- 3 celery stalks
- 1 small poblano chile
- 1 tbsp garlic
- 5 plum tomatoes
- 2 cups canned tomatoes, juice included
- 5 cups chicken stock
- 1 tbsp dried thyme leaves
- 4 fresh bay leaves
- 1 tsp hot sauce
- FOR THE STEAMED RICE:
- 1 cup long-grain white rice
- 1 & 1/2 cups water
- 2 fresh bay leaves
- Pinch Kosher salt
- Scallions
Directions
Learn how to make this recipe at How To Feed A Loon
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