Caramel-Frosted Brown Cookie

Serves: 12 Save

Ingredients (15)

  • FOR THE COOKIES:
  • 2 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter
  • 1 ⅓ cups light brown sugar
  • 2 large eggs
  • 1½ tsp vanilla extract
  • ⅔ cup sour cream
  • 1 cup pecans
  • FOR THE CARAMEL FROSTING:
  • 7 tbsp unsalted butter
  • ¾ cup light brown sugar
  • 1 tbsp light con syrup
  • 1 ⅔ cups powdered sugar
  • 1 ¼ tsp vanilla extract

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at How To Feed A Loon