Caramel-Frosted Brown Cookie

Ingredients (15)

• FOR THE COOKIES:
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter
• 1 ⅓ cups light brown sugar
• 2 large eggs
• 1½ tsp vanilla extract
• ⅔ cup sour cream
• 1 cup pecans
• FOR THE CARAMEL FROSTING:
• 7 tbsp unsalted butter
• ¾ cup light brown sugar
• 1 tbsp light con syrup
• 1 ⅔ cups powdered sugar
• 1 ¼ tsp vanilla extract