
Caramel-Frosted Brown Cookie
Ingredients (15)
- FOR THE COOKIES:
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter
- 1 ⅓ cups light brown sugar
- 2 large eggs
- 1½ tsp vanilla extract
- ⅔ cup sour cream
- 1 cup pecans
- FOR THE CARAMEL FROSTING:
- 7 tbsp unsalted butter
- ¾ cup light brown sugar
- 1 tbsp light con syrup
- 1 ⅔ cups powdered sugar
- 1 ¼ tsp vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon