Spaghetti with Lamb and Sweet Pepper Ragu

Ingredients (12)

• 1/2 cup quality olive oil
• 1 lb ground lamb
• 3 dried bay leaves
• 3 cloves garlic
• Kosher salt and freshly ground black pepper
• 1/2 cup dry white wine
• 1 & 1/2 cups chicken stock
• 1 15 oz can whole tomatoes
• 2 large red bell peppers
• 1 large yellow bell pepper
• 1 lb spaghetti
• Grated Pecorino Romano