
Spaghetti with Lamb and Sweet Pepper Ragu
Ingredients (12)
- 1/2 cup quality olive oil
- 1 lb ground lamb
- 3 dried bay leaves
- 3 cloves garlic
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 & 1/2 cups chicken stock
- 1 15 oz can whole tomatoes
- 2 large red bell peppers
- 1 large yellow bell pepper
- 1 lb spaghetti
- Grated Pecorino Romano
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon