Spaghetti with Lamb and Sweet Pepper Ragu

Serves: 6 Save

Ingredients (12)

  • 1/2 cup quality olive oil
  • 1 lb ground lamb
  • 3 dried bay leaves
  • 3 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 & 1/2 cups chicken stock
  • 1 15 oz can whole tomatoes
  • 2 large red bell peppers
  • 1 large yellow bell pepper
  • 1 lb spaghetti
  • Grated Pecorino Romano

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon