One-Pot Chicken Vesuvio

Ingredients (12)

• 4 6 oz boneless, skinless chicken breasts, trimmed
• Salt and pepper
• 2 tbsp olive oil
• 1 & 1/2 lbs small red potatoes
• 2 garlic cloves
• 1 tsp minced fresh rosemary
• 1/2 tsp dried oregano
• 1 & 1/2 cups chicken stock
• 1/2 cup white wine
• 1 cup frozen peas
• 2 tbsp unsalted butter
• 2 tsp lemon juice