Kung Pao Shrimp

Serves: 4 Save

Ingredients (20)

  • FOR THE SAUCE:
  • 2 tbsp water
  • 2 tsp corn starch
  • 2 tsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 2 tbsp chicken broth
  • 1 tsp sugar
  • FOR THE SHRIMP:
  • 1 lb extra-large shrimp
  • Salt and pepper
  • 2 tbsp vegetable oil
  • 6 dried red peppers
  • 3 cloves garlic
  • 1 cup onion
  • 1 red bell pepper
  • ½ cup cashews
  • 3 scallions
  • 1 tbsp Szechuan peppercorn powder

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon