Spinach and Cheese Cannelloni

Serves: 8 Save

Ingredients (19)

  • FOR THE SAUCE:
  • 2 tbsp good-quality olive oil
  • 1 yellow onion
  • 2 garlic cloves
  • 1/2 lb Italian sweet sausage
  • 1/2 lb ground beef sirloin
  • Kosher salt and freshly ground pepper
  • 1 28 oz. can whole tomatoes
  • 1 28 28 oz. can tomato puree
  • 6 fresh basil leaves
  • FOR THE FILLING:
  • 1 lb spinach
  • Kosher salt and freshly ground pepper
  • 2 lb whole-milk ricotta cheese
  • 2 large eggs
  • 1 1/2 cups grated Parmigiano-Reggiano cheese
  • ASSEMBLY:
  • 1 lb fresh pasta dough
  • Parmigiano-Reggiano

Directions

Learn how to make this recipe at How To Feed A Loon

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