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Roasted Cauliflower with Olives and Lemon

How To Feed A Loon
Serves: 8 Save Share

Ingredients (6)

  • 1 head cauliflower
  • ¼ cup olive oil
  • 1 tbsp lemon zest
  • ¾ cup green olives
  • ½ tsp Kosher salt
  • ½ ground black pepper

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
107
Calories
Macro
Total
Goal
Protein
8%
30%
Carbs
22%
40%
Fats
70%
30%
Positive Nutrients
Protein
2.3g
4.7% DV
Dietary Fiber
2.8g
10% DV
Polyunsaturated Fat
0.9g
4.1% DV
Monounsaturated Fat
6.4g
14.5% DV
Vitamin D
0mcg
0% DV
Iron
0.6mg
3.3% DV
Vitamin B12
0mcg
0% DV
Calcium
33.3mg
2.6% DV
Vitamin B6
0.2mg
12.6% DV
Magnesium
18.8mg
4.5% DV
Vitamin C
55.6mg
61.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
50.7mcg
5.6% DV
Thiamin B1
0.1mg
5% DV
Riboflavin
0.1mg
5.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.3g
4.5% DV
Saturated Fat
1.3g
6.7% DV
Sodium
327.2mg
14.2% DV
Carbohydrates
6.3g
2.3% DV
Total Fat
9g
11.5% DV
Cholesterol
0mg
0% DV

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