
Pan-Seared Pork Chops with Cajun Rice
Ingredients (12)
- 2 1/2 cups of chicken stock
- 1 cup long-grain white rice
- 2 to 4 bone-in pork rib chops
- Salt and pepper
- 1 tbsp vegetable oil
- 4 oz chorizo sausage
- 1 small yellow onion
- 1 red bell pepper
- 6 garlic cloves
- 1 tsp fresh thyme
- 1 tsp Cajun seasoning
- 3 scallions
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at How To Feed A Loon