Christmas Crostini with Cannellini Beans, Spinach & Sun-Dried Tomatoes

How To Feed A Loon
Serves: 12 Save

Ingredients (13)

  • CROSTINI:
  • 16 baguette slices
  • 2 cloves garlic
  • 2 tbsp extra-virgin olive oil
  • Kosher salt
  • TOPPING:
  • ¼ cup extra-virgin olive oil
  • 4 cloves garlic
  • 5 oz baby spinach
  • Kosher salt and black pepper
  • 1 15.5 oz CAN cannellini beans
  • 2 tsp fresh thyme
  • 7 sun-dried tomatoes

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Directions

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