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Philly Cheesesteak

How To Feed A Loon
Serves: 4 Save Share

Ingredients (8)

  • 4 hoagie rolls
  • 4 tbsp unsalted butter
  • 3 tbsp vegetable oil
  • 1 large onion
  • 1 lb ribeye
  • ¾ tsp Kosher salt
  • ½ tsp black pepper
  • 12 slices Provolone cheese

Directions

Learn how to make this recipe at How To Feed A Loon

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
957
Calories
Macro
Total
Goal
Protein
22%
30%
Carbs
21%
40%
Fats
57%
30%
Positive Nutrients
Protein
52.6g
105.1% DV
Dietary Fiber
2.4g
8.7% DV
Polyunsaturated Fat
9g
40.7% DV
Monounsaturated Fat
18.4g
41.7% DV
Vitamin D
21.3mcg
106.7% DV
Iron
6.5mg
36% DV
Vitamin B12
5.1mcg
210.9% DV
Calcium
780.6mg
60% DV
Vitamin B6
0.6mg
36.3% DV
Magnesium
76mg
18.1% DV
Vitamin C
4.8mg
5.3% DV
Folate/Folic Acid
45.1mcg
11.3% DV
Vitamin A
1,104.6mcg
122.7% DV
Thiamin B1
0.6mg
49.6% DV
Riboflavin
0.8mg
60.7% DV
Negative Nutrients
Trans Fat
0.6g
Exceeds DV
Sugars
8.8g
17.6% DV
Saturated Fat
28.8g
143.8% DV
Sodium
1,424.9mg
62% DV
Carbohydrates
51.2g
18.6% DV
Total Fat
60.4g
77.4% DV
Cholesterol
161.1mg
53.7% DV

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