Eggplant Involtini

Ingredients (8)

• 1 large eggplant
• Sea salt and freshly ground black pepper
• 1 cup whole-milk ricotta cheese
• ¼ lb fresh mozzarella cheese
• 4 tbsp Parmigiano-Reggiano cheese
• 1 tbsp fresh flat-leaf parsley
• Olive oil for brushing
• 2½ cups marinara sauce