Eggplant Involtini

Serves: 4 Save

Ingredients (8)

  • 1 large eggplant
  • Sea salt and freshly ground black pepper
  • 1 cup whole-milk ricotta cheese
  • ¼ lb fresh mozzarella cheese
  • 4 tbsp Parmigiano-Reggiano cheese
  • 1 tbsp fresh flat-leaf parsley
  • Olive oil for brushing
  • 2½ cups marinara sauce

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at How To Feed A Loon