
Eggplant Involtini
Ingredients (8)
- 1 large eggplant
- Sea salt and freshly ground black pepper
- 1 cup whole-milk ricotta cheese
- ¼ lb fresh mozzarella cheese
- 4 tbsp Parmigiano-Reggiano cheese
- 1 tbsp fresh flat-leaf parsley
- Olive oil for brushing
- 2½ cups marinara sauce
Directions
Learn how to make this recipe at How To Feed A Loon
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