Lump Crab and Tomato Salad

Ingredients (11)

• 1 jalapeno pepper
• Zest and juice of 1 lime
• 1 tbsp white wine vinegar
• 4 tbsp good mayonnaise
• 8 mint leaves
• 1/2 tsp salt
• 1/2 tsp red pepper flakes
• Generous pinch of cayenne pepper
• 1 lb jumbo lump crab meat
• 2 large ripe tomatoes
• Kosher salt