Lump Crab and Tomato Salad

Serves: 4 Save

Ingredients (11)

  • 1 jalapeno pepper
  • Zest and juice of 1 lime
  • 1 tbsp white wine vinegar
  • 4 tbsp good mayonnaise
  • 8 mint leaves
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • Generous pinch of cayenne pepper
  • 1 lb jumbo lump crab meat
  • 2 large ripe tomatoes
  • Kosher salt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at How To Feed A Loon