
Lump Crab and Tomato Salad
Ingredients (11)
- 1 jalapeno pepper
- Zest and juice of 1 lime
- 1 tbsp white wine vinegar
- 4 tbsp good mayonnaise
- 8 mint leaves
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
- Generous pinch of cayenne pepper
- 1 lb jumbo lump crab meat
- 2 large ripe tomatoes
- Kosher salt
Directions
Learn how to make this recipe at How To Feed A Loon